Custom 1/4 Beef Reservation
Little Red Farm

Custom 1/4 Beef Reservation

Regular price $250.00 $0.00 Unit price per
Shipping calculated at checkout.

Reservation fee on a Custom 1/4 beef, approximately 150-200lbs hanging weight, to be purchased for $4.25/lb hanging weight with separate fees to Pickrell Meat Locker for processing.  After final payment for meat to LRF base on the specific weight of your quarter, you will have also have one payment to the meat locker for processing and packaging your beef. Take home amount of beef ends up being approximately 65% of hanging weight. 
Check out the online ordering info and options here to get the scoop on what to expect. Order must be placed via this online system.

 • Order to meat locker MUST be submitted online through Pickrells online system.

 • Beef will be delivered to the locker 11/15/23 

 • Processing fees due to Pickrell Meat Locker at time of pickup, approximately 3-4 weeks after drop off. Butcher fees on a 1/4 beef are typically $250 and will vary depending on the cut and packaging choices you make. Specialty items like meat sticks or jerky will cost more and raise you processing fees. All fees are listed on Pickrells website link. Meat must be picked up within 5 business days of notification it’s ready. Meat will need to be picked up at

Pickrell Meat Locker and Smokehouse

217 Austin St, Pickrell, NE 68422, United States

Phone:  402 673 3480

THIS IS THE DEPOSIT ONLY. YOUR FINAL MEAT PAYMENT TO THE LITTLE RED FARM WILL BE DUE APRIL 8TH BASE ON EXACT HANGING WEIGHT. Processing payment to Pickrell Meat Locker will be due at the time of pick up. 

THIS IS NON REFUNDABLE should you change your mind. Beef is a 3 year farm commitment and this fee shows your willingness to follow through on processing payments to the locker and pickup. Please read information and dates carefully before purchasing.

Thank you for supporting The Little Red Farm and our local Nebraska beef farm partner with your purchase. We are happy you chose us to help feed your family!

Customer Reviews

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Brooke Rossman
Easy Process for ordering 1/2 Beef

The process seemed easy enough to order and the waiting time was not bad at all. We are looking forward to getting the beef in the next couple of weeks! Thank you!